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Old 03-02-2013, 12:44 PM   #16
Knows what a fatty is.
Join Date: 02-03-13
Location: Miami, Ok

Mine are smaller. I have 3 5lb chickens and 1 12lb turkey. I also have a pork shoulder on there. What temp did you cook yours at? I am cooking around 260 to 265. I am having a hard time getting the temp above that.
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