Any one doing Ribs this weekend???? I am!
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03-02-2013, 12:40 PM
Is lookin for wood to cook with.
Join Date: 12-22-12
Location: Brick, NJ
2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce.
WSM 22.5, Modified ECB, ThermoWorks TW8060
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