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Old 03-02-2013, 11:40 AM   #17
Got Wood.
Join Date: 12-22-12
Location: Brick, NJ

2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce.
WSM 22.5,Weber OTS 22.5(x2),Blackstone 28",Modified ECB,Landmann Gasser,ThermoWorks TW8060
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