The BBQ BRETHREN FORUMS. - View Single Post - Any one doing Ribs this weekend???? I am!

bstuk · 03-02-2013, 11:40 AM

2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce.

03-02-2013, 11:40 AM	#17
bstuk Found some matches. Join Date: 12-22-12 Location: Brick, NJ Downloads: 0 Uploads: 0	2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce. __________________ WSM 22.5, Modified ECB