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Unread 03-02-2013, 11:40 AM   #17
Got Wood.
Join Date: 12-22-12
Location: Brick, NJ
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2.5 hours in at 250, now time for a bit of foil. Also trying a new liquid in the wrap today consisting of brown sugar, honey, olive oil, and apple sauce.
WSM 22.5, Weber OTS 22.5, Modified ECB, Landmann 42172 Gasser, ThermoWorks TW8060
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