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Old 03-02-2013, 12:30 PM   #1
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Join Date: 02-11-10
Location: Northern VA
Default Any tips on vacuum sealing buns?

Subject line is my question and hope for some new ideas.

In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.



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