Any tips on vacuum sealing buns?
Subject line is my question and hope for some new ideas.
In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.
- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member