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Unread 03-02-2013, 12:30 PM   #1
sdbbq1234
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Default Any tips on vacuum sealing buns?

Subject line is my question and hope for some new ideas.

In the past, I have taken sub rolls, hamburger buns, etc... and quick froze them and then vacuum seal. I use the manual sealing button to stop the vacuuming short of completely crushing the bun. It works ok, but just wonder if anyone else has any tips or ideas.

Thanks!

wallace
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wallace(Don)

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