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Old 03-02-2013, 11:24 AM   #6
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri

Originally Posted by Mr Baloo View Post
OK, I have seen threads on pork steaks... and drooled over the pron.... well, I am heading to my butcher to get them cut as they have butts on sale for 1.49 a pound... the threads do not get too detailed in the recipe because I am sure that it is much more common in other areas of the country. But here in the south, I have honestly never heard of them....

What temps? how long? braise it? or just go lower temps.... thanks for the help... cause they really look good.

If you have not gone to butcher shop yet, see what pork steak is going for and compare price to the butts on sale, if the butts are cheaper ask the butcher if he will cut it into pork steak hopefully for free.
When the going gets tough, I take more fiber.
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