Teach me how to do Pork Steaks!!!
OK, I have seen threads on pork steaks... and drooled over the pron.... well, I am heading to my butcher to get them cut as they have butts on sale for 1.49 a pound... the threads do not get too detailed in the recipe because I am sure that it is much more common in other areas of the country. But here in the south, I have honestly never heard of them....
What temps? how long? braise it? or just go lower temps.... thanks for the help... cause they really look good.
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