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Unread 03-02-2013, 09:32 AM   #127
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Originally Posted by MAP View Post
Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.
I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

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