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Unread 03-02-2013, 08:00 AM   #5
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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At comps and at home I put muy rub on in the afternoon and put the butt/brisket on in the early AM. I like to let the rub set on the meat for several hours before smoking Wrap it in saran wrap or put it in a 3 gallon ziplock baggie. I will put additional rub on when I am ready to put it on the smoker
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Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
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