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Unread 03-02-2013, 06:41 AM   #15
jacksedona
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Join Date: 03-11-12
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doing untrimmed ribs-they are meater and juicer due to more fat then st.louis cut . i do ribs on wsm every weekend.



http://thebarbecuemaster.net

my cat stole the ribs
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Last edited by jacksedona; 03-02-2013 at 07:07 AM..
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