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Old 03-02-2013, 03:08 AM   #6
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

Originally Posted by Churrasqueiro Bob View Post
What do you guys use for grilling fish, vegetables, potato slices etc so that they don't fall through the grate into the fire? I usually end up making a sacrifice or two to the fire gods and I'd like to hear how everyone else does it. I really don't want to grill the fish on foil or wrap the veggies in foil. I have used a piece of mesh screen successfully, but they are of cheap quality. I think I bought a pack of them at WalMart. I'd even consider making some expanded metal grates for my Performer and Jumbo Joe. Talk to me.
I often use oiled foil for fish, I use a stainless steel basket with slots for vegetables if they are cut up, of grates direct if large.
I've never had a problem at all.
Oh, I use the basket or foil option for filets of fish too.
Hope this helps.
Baskets purchased from weber.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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