Originally Posted by iceman72475
Thanks for the tip HankB. I don't know if this is the wright move or the wrong move but I bought 3 chicken and and a 12lb turkey I plan on throwing on there along with the pork butt. I am planning on starting the pork butt early and then putting the chicken and turkey on around 11. I am planning to cook at 275. I know that is high to some people but thats what I think the happy medium will be for the pork and the chicken cooking together. Oh, I also have some chicken thighs i am planning on cooking if I have enought heat left after the whole chickens come off.
275 is a happy medium between pork and chicken......but 300 would be even happier!
Congrats on the new cooker!! Have fun and good luck!
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS