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Unread 03-01-2013, 10:44 PM   #4
huntin smoke
On the road to being a farker
 
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Join Date: 05-25-11
Location: St. Louis, MO
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I am cooking a brisket tomorrow and I am throwing a rack of baby back ribs on just for grinns.
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So I got that going for me. Which is nice.
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