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Old 03-01-2013, 11:33 PM   #1
Churrasqueiro Bob
Full Fledged Farker
Join Date: 06-14-11
Location: Boston, MA
Default Grilling fish, vegetables and food that falls through the grate

What do you guys use for grilling fish, vegetables, potato slices etc so that they don't fall through the grate into the fire? I usually end up making a sacrifice or two to the fire gods and I'd like to hear how everyone else does it. I really don't want to grill the fish on foil or wrap the veggies in foil. I have used a piece of mesh screen successfully, but they are of cheap quality. I think I bought a pack of them at WalMart. I'd even consider making some expanded metal grates for my Performer and Jumbo Joe. Talk to me.
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