Went to Costco and bought a pack of St Louie cut pork ribs. 3 nice slabs to the package. Stripped off the membrane on the back and gave them a liberal rub of 3Eyz Champ Blend. Stuck them into the fridge until the morning. Gonna fire up the WMS with some lump and smoke with a mix of sugar maple and cherry. Gonna try just foiling the water pan. Hope the wind is not kicking it tomorrow.
My 22nd wedding anniversary is tomorrow and the wife is looking forward to having smoked ribs for dinner. Will keep you all informed on how it all came out. If it comes out well, I might even supply some pics.....
Wish me luck.
Weber WSM 22.5, Weber EP-320, Weber Q-200, Maverick ET-732,TapaTalk