Originally Posted by caseydog
The butts at COSTCO are boneless. I don't know why.
However, I also find nice butts from time-to-time at Kroger, and they have bones. When I do, I but one or two, and freeze them.
BTW, I can't tell any difference in flavor between bone-in and boneless. I just like the bone to use as my doneness indicator, as Aaron mentioned.
I have never seen one in the store without the bone. I as well use the bone for a done ness indicator.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)