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Old 03-01-2013, 08:53 PM   #18
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS

Originally Posted by caseydog View Post
The butts at COSTCO are boneless. I don't know why.

However, I also find nice butts from time-to-time at Kroger, and they have bones. When I do, I but one or two, and freeze them.

BTW, I can't tell any difference in flavor between bone-in and boneless. I just like the bone to use as my doneness indicator, as Aaron mentioned.

I have never seen one in the store without the bone. I as well use the bone for a done ness indicator.
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
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