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Unread 03-01-2013, 07:29 PM   #23
On the road to being a farker
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Join Date: 04-12-11
Location: Westmont, IL
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From what I remember, a sacrifice of a bottle of Gentlemen Jack, a bag of ice, red solo cups and a few 2 liter bottles of coke to make the BBQ Gods happy. I can't wait to do it again! Man that that sounds good right now!!!!!!

My mantra for spring;
Stay calm and wait for it...
AKA MUDS BBQ - PCC Meat Monster, 2 kettles, UDS
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