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Unread 03-01-2013, 07:05 PM   #17
caseydog
somebody shut me the fark up.
 
Join Date: 07-08-10
Location: Texas
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Quote:
Originally Posted by GMDGeek View Post
Odd thing is - I live in Texas. I shop for meat in Texas. And between RD, Costco, Sam's, and a couple other places I've never seen a Pork Shoulder with bone in. Unless I go to the butcher, I've kind of given up on it.

Anyone in the Dallas / Wylie area have any suggestions.
The butts at COSTCO are boneless. I don't know why.

However, I also find nice butts from time-to-time at Kroger, and they have bones. When I do, I but one or two, and freeze them.

BTW, I can't tell any difference in flavor between bone-in and boneless. I just like the bone to use as my doneness indicator, as Aaron mentioned.

CD
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