Originally Posted by GMDGeek
Odd thing is - I live in Texas. I shop for meat in Texas. And between RD, Costco, Sam's, and a couple other places I've never seen a Pork Shoulder with bone in. Unless I go to the butcher, I've kind of given up on it.
Anyone in the Dallas / Wylie area have any suggestions.
The butts at COSTCO are boneless. I don't know why.
However, I also find nice butts from time-to-time at Kroger, and they have bones. When I do, I but one or two, and freeze them.
BTW, I can't tell any difference in flavor between bone-in and boneless. I just like the bone to use as my doneness indicator, as Aaron mentioned.