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Unread 03-01-2013, 07:01 PM   #15
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by funugy View Post
I guess I'm gonna have to do another pork butt tonight. I just bought 6 of those kryo-packs for .99/lb.

I normally trim the fat a bit or remove the fat after cooking. What do you guys do?
If there is a thick fat cap, I trim most of it off, so I'm smoking meat, not fat. The butt he had didn't have a ton of fat on it. I probably would do what he did with that butt.

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