Originally Posted by funugy
I guess I'm gonna have to do another pork butt tonight. I just bought 6 of those kryo-packs for .99/lb.
I normally trim the fat a bit or remove the fat after cooking. What do you guys do?
If there is a thick fat cap, I trim most of it off, so I'm smoking meat, not fat. The butt he had didn't have a ton of fat on it. I probably would do what he did with that butt.