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Unread 03-01-2013, 05:43 PM   #16
Big Dan
On the road to being a farker

 
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Join Date: 09-02-12
Location: Coastal Bend Texas
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Personally, I use butcher paper instead of foil. The reason is that foil will ruin your bark, whereas Butcher paper will allow the meat to "breathe" better and keep your bark nice and crispy crunchy. To test, just ram that probe right through, but don't go all the way through. Post pictures of your cook too.
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