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Unread 03-01-2013, 05:24 PM   #9
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Join Date: 12-15-11
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Default Aaron Franklin: Pulled Pork

The only reason I foil is to retain the juices to use for a sauce to pour back over the meat after I pull it. But now I have started using butcher paper instead of foil..
Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie)
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