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Unread 03-01-2013, 05:18 PM   #15
funugy
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Quote:
Originally Posted by Ron_L View Post
Do you notice a difference in the finished product? I foil very tightly to avoid steaming and in a pan it seems that is would steam the meat.
It's like what John Bowen said. I have not noticed a difference at all. I do try to get an appropriate sized pan though. Ya know, not use a 25lb turkey pan for a 5lb butt.

I have 4 different sized pans. They are cheap and thin. I get them at the dollar store, they cost a dollar.
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