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Old 03-01-2013, 05:13 PM   #8
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I agree

I rub and throw it on, no foil

they are very forgiving

probably the easiest cut of meat, as long a you are patient

I dont even put them in the cooler.

Usually I just stick it in the fridge after its done, then the next day, I out it in a roaster and heat it in the oven until its hot and soft, then pull it
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