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Old 03-01-2013, 04:52 PM   #6
Take a breath!
funugy's Avatar
Join Date: 05-21-12
Location: Oak Harbor, WA

^^^That is normally how I do it. The one time I did leave the fat it kinda made the meat bland tasting, but it retained moisture a lot longer, ya know for the leftovers. Then again, maybe I didn't season the meat enough.
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