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Old 03-01-2013, 05:37 PM   #4
funugy
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Join Date: 05-21-12
Location: Oak Harbor, WA
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I guess I'm gonna have to do another pork butt tonight. I just bought 6 of those kryo-packs for .99/lb.

I normally trim the fat a bit or remove the fat after cooking. What do you guys do?
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