There's no harm cooking both meats... however you might have a problem with the brisket.
Both of them are under 2 pounds, each a piece of the flat cut ... and that's not a promising starting size for smoking.
For that size - may want to do a night-train version on the brisket (in the oven)
Considering the size... would not add rub no more than an hour before seeing the fire.
Bacon should be capitalized as a pronoun for pork!
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Last edited by BBQ Bandit; 03-01-2013 at 06:11 PM..