There's no harm cooking both meats... however you might have a problem with the brisket.
Both of them are under 2 pounds, each a piece of the flat cut ... and that's not a promising starting size for smoking.
For that size - may want to do a night-train version on the brisket (in the oven)
Considering the size... would not add rub no more than an hour before seeing the fire.
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
Last edited by BBQ Bandit; 03-01-2013 at 05:11 PM..