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Old 03-01-2013, 04:00 PM   #1
Knows what a fatty is.
Join Date: 12-10-12
Location: Gilbert SC
Default Two virgin cooks? Help needed!

Was gonna take it easy this weekend until I stopped for a gallon of milk. 96 bucks later decided to try a few things and need help with the best threads/advice to follow.

Please don't laugh (to hard). I picked up a couple "briskets"
ImageUploadedByTapatalk HD1362174901.984615.jpg
ImageUploadedByTapatalk HD1362174918.443028.jpg

And a nice chuck roast.

ImageUploadedByTapatalk HD1362174932.386473.jpg

Dying to try the chuckie.

Wondering if I can cook them all on the egg at same time and temp.

Just need advice on how to go about it. I know both have been covered extensively, but wasn't sure of he definitive threads for each or if bad idea to cook them both. Not sure if the briskets need rub over night or right before.

Thanks for the direction.

2 LBGE,SBGE/36" Stainless gasser,50% Shirley Fab 24x60 Trailer Model,Stoker,Thermapen
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