Was gonna take it easy this weekend until I stopped for a gallon of milk. 96 bucks later decided to try a few things and need help with the best threads/advice to follow.
Please don't laugh (to hard). I picked up a couple "briskets"
And a nice chuck roast.
Dying to try the chuckie.
Wondering if I can cook them all on the egg at same time and temp.
Just need advice on how to go about it. I know both have been covered extensively, but wasn't sure of he definitive threads for each or if bad idea to cook them both. Not sure if the briskets need rub over night or right before.
Thanks for the direction.