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Old 03-01-2013, 04:55 PM   #14
John Bowen
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS

Do you notice a difference in the finished product? I foil very tightly to avoid steaming and in a pan it seems that is would steam the meat
I don't see a difference and it seems to me once the meat is in an enclosed area with liquid some degree of steaming is going to happen anyway. Either way the meat is sitting in hot liquid.
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