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Old 03-01-2013, 03:53 PM   #25
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I have a small (8lb) brisket waiting for my new pit.

I have done a few, but not on this pit.

I have only done 2 cooks on this pit, but I feel I have the fire down pretty well

I just split up a bunch of wood, loaded some lump in the pit, I will be up probably 5 am to get things rocking.

The pit is sitting there, waiting.

So am I
ButtBurner is offline   Reply With Quote