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Unread 03-01-2013, 03:48 PM   #13
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Originally Posted by funugy View Post
When I was just wrapping in foil, it seemed I was always using 2-3 layers of HD foil and I still managed to rip a hole in the bottom of it somehow.
I think that is one of Murphy's Laws of BBQ

Originally Posted by funugy View Post
Recently I have changed to using those disposable aluminum pans with a layer of foil over the top. When I do it this way it is easy to just open the foil lid and check then re-seal if needed.
Do you notice a difference in the finished product? I foil very tightly to avoid steaming and in a pan it seems that is would steam the meat.
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