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Unread 03-01-2013, 03:13 PM   #11
MS2SB
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Originally Posted by bmoorhouse View Post
One other thing I just thought of, if I apply the rub tonight, and inject tomorrow morning before cooking, will the injection wash away the rub? I just saw another video of someone injecting a brisket and the juices were seaping back out all over the place :( If that is a risk, perhaps I should inject and rub tonight. Any reason not to?
You should probably inject before rubbing, not sure if it will rinse the rubb off, but it will be a lot cleaner process. If I inject I like to let the injection redistribute overnight and then rub just before going onto the smoker.
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