Originally Posted by bmoorhouse
One other thing I just thought of, if I apply the rub tonight, and inject tomorrow morning before cooking, will the injection wash away the rub? I just saw another video of someone injecting a brisket and the juices were seaping back out all over the place :( If that is a risk, perhaps I should inject and rub tonight. Any reason not to?
You should probably inject before rubbing, not sure if it will rinse the rubb off, but it will be a lot cleaner process. If I inject I like to let the injection redistribute overnight and then rub just before going onto the smoker.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
They call me "Dave"
Veteran Noobian Warlord