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Old 03-01-2013, 03:13 PM   #64
Take a breath!
MattCom's Avatar
Join Date: 06-25-07
Location: East Phatchogue, NY

You might want to look for a low/no sugar coffee rub, it works well on steak and gives some nice earthy notes. I'm working on one now, but its' not ready for release.
I use EVO, 'lil salt, black pepper or Montreal Steak (if you want lots of season don't use it, it contains way more salt than it should).
Good luck
Out of the Ashes BBQ Team
"Keepin' the Bar in Barbecue"

WSM 18.5" & 22"
22.5 in Weber Kettle
Smokey Jones
SS UDS 1.0
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