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Unread 03-01-2013, 02:45 PM   #1
Heath Hall
Knows what a fatty is.
 
Join Date: 12-14-11
Location: Washington, DC
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Default Picking Up Our New Jambo Next Week

I'm heading to Texas next week to pick up our new Pork Barrel BBQ Jambo Pit. Any of you Jambo owners have any tips on new Jambo's? Best way to lock the trailer to your truck on long trips? Keep or change out the stock thermometer? Cleaning after a cook? Any tips are appreciated.

We'll be heading straight from Jamie's to Mobile, AL to cook a contest with it two days later so it should be a fun week!
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Heath Hall
President, Pork Barrel BBQ

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