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Unread 03-01-2013, 02:12 PM   #40
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I remember working in the restaurant kitchen and being able to hose down everything, that was sure nice at the end of shift. Our owner wanted everything scrubbed, right down to the backs of the stoves and undersides of the equipment, each night. Stainless and a floor sink were my friends back then. Oh, and floor grids, man, those were terrific, plastic, textured, floor grids, when you dropped stuff, it went through the grid, no slipping on lettuce leaves or syrup. And the cushioning was priceless at the end of the day.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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