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Unread 03-01-2013, 02:08 PM   #9
Chef Jim
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All very good advise. A BBQ judge once told he uses a foil pan with an open top. Then he covers for the last three hours. I have tried it and it works very well. But the probe test is what I use along with the temp.

Don't try too many methods. Stick with whatever you decide and then see if you like it. It's beef so how could you not like it? then change just one thing for the next one, and so on until you have perfected it. Takes a little time but it's worth it.

Best of luck with it.
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