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Unread 03-01-2013, 02:08 PM   #9
Chef Jim
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Join Date: 02-07-10
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All very good advise. A BBQ judge once told he uses a foil pan with an open top. Then he covers for the last three hours. I have tried it and it works very well. But the probe test is what I use along with the temp.

Don't try too many methods. Stick with whatever you decide and then see if you like it. It's beef so how could you not like it? then change just one thing for the next one, and so on until you have perfected it. Takes a little time but it's worth it.

Best of luck with it.
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet.

A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

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