Thread: .99/lb. spares
View Single Post
Unread 03-01-2013, 01:52 PM   #9
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
Uploads: 0

Originally Posted by BBQ Bandit View Post
Sounds good... hope those ribs are not loaded with an 'enhanced' solution.

If it is - is loaded and injected with a salt water solution.... will tend to taste like ham; from being partially cured by the solution itself.
Rinse very well; pat dry, and apply a salt-free rub.
Not enhanced. (Until I put my rub on)
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
charrederhead is offline   Reply With Quote