Thread: .99/lb. spares
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Unread 03-01-2013, 01:52 PM   #9
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Join Date: 06-29-12
Location: Thomaston, CT
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Originally Posted by BBQ Bandit View Post
Sounds good... hope those ribs are not loaded with an 'enhanced' solution.

If it is - is loaded and injected with a salt water solution.... will tend to taste like ham; from being partially cured by the solution itself.
Rinse very well; pat dry, and apply a salt-free rub.
Not enhanced. (Until I put my rub on)
Many Webers inc. a cute-@ss 14.5 wsm; Vision C; & 1/4" all-weld Brinkmann Cimarron offset.
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