Originally Posted by BBQ Bandit
Sounds good... hope those ribs are not loaded with an 'enhanced' solution.
If it is - is loaded and injected with a salt water solution.... will tend to taste like ham; from being partially cured by the solution itself.
Rinse very well; pat dry, and apply a salt-free rub.
Not enhanced. (Until I put my rub on)
Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner