Originally Posted by Motley Q
But watch out for the backer boards wicking up moisture.
I put air vents on the sides to get some air circulation going. In just short of 4 years I haven't had any problems with it. I usually do check to make sure.
LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
Santa Maria BBQ Outfitters 30x20 Grill
Past Cookers: ECB,Brinkmann COS,Performer
Member of "THE BLACKSTONE POSSE"