I'm in full swing down here. I work out of three (soon to be four) raised beds in the back yard. Very simple 2x8 lumber framing a box that I fill with topsoil & garden soil.
So far this year: Japs, pablanos, Anaheims, Butch T Scorpions, Red & Yellow Bell, Radichio, Iceberg, Carrots, Spinach, and my radishes just sprouted under the lamp yesterday morning. I've got more carrots and some beets in the seed tray right now. Once those seeds are out and in the ground, I want to try some peas and green beans.
Don't have a whole lot of backyard to mow anymore (which is fine by me). I'll take a picture tonight and post it.
Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ