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Unread 03-01-2013, 10:23 AM   #116
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Join Date: 01-31-12
Location: Great Mills, Md
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Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.
Mike - Southern Maryland Smokers, 22 1/2 WSM X 3
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