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Unread 03-01-2013, 09:02 AM   #39
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Join Date: 12-27-12
Location: North Aurora, IL
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There's so many things, and so many good suggestions listed already and i'm trying not to overlap...

Not sure if you'd have to build it or if you could buy it, but it'd be cool to have a large cutting board mounted to the countertop with fluid grooves that were cut to drain out the side and would channel into the sink. That and one of those commercial dishwashing faucets that hang at head height and are hung by a spring that you grab - that would be awesome.
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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