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Old 03-01-2013, 09:49 AM   #10
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by Motley Q View Post
From some of the answers to his question I can see why caterers go out of business so easily.
Even when a catering business is run the right way it is a tough business. Food business in general, be it a restaurant, catering gig or a hot dog stand, is a tough business and highly competitive business.
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