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Old 03-01-2013, 06:20 AM   #3
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Join Date: 07-25-12
Location: Edinburg

The main thing i love about offsets is being able to work on your meats as you finish and sauce them ect INSIDE the pit instead of having to slidel the meat out completely to work it and having sauces and juices drip all over the floor and your shoes lol. All the modern uprights are amazing cookers though, hard to match in even even heat and overall cooking space but its not neccessary to cook that much for comps so depends what your really trying to accomplish. Good luck, cant harly go wrong with any of those choices.
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