Quote:
Originally Posted by pal251
I would like to toss these other knives like these crappy ginsus...yes I said Ginsu. Also we have some Cutco knives that my wife doesnt want to get rid of.
I think getting a 10 inch chef and maybe a 8 inch chef might not be a bad idea. I am looking at them on Amazon. Any reccomendations on a knife steel?
Is there a place online that I can ship my knives to get them sharpened at or is that usually a local only gig.
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Save the Ginsu knives. (You may want to cut a can...
)
I found a use for my Ginsu knife, I carry it in my Fishing Tackle Box.
Invest a little time and learn to sharpen your own knives...
THEN buy a few good knives.