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Unread 02-28-2013, 09:44 PM   #6
HBMTN
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Join Date: 10-16-08
Location: Virginia
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Food cost x 3 is a good starting point. From there you need to factor in all of your cost of doing business along with what your competition in the area is charging. You also need to take in to account the cost of all of your required licenses and health dept fees etc. Once all has been consider that will give you a better idea of what you need to charge.
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