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Unread 02-28-2013, 09:39 PM   #43
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Originally Posted by Redhot View Post
Please, do tell!!!! I aint...wait, a'int, how do you even say that?, the bbq guru deguerre is not even telling - oh, pizza? Yeah baby, not? That was my first thought when I saw it in the box. Next thought was, yeah, so you wanted a cast iron grate grill - lucky me, let's cook on this baby!
To smoke you will need either a pizza stone or a grate and firebrick that will fit on the three supports inside the fire box. A charcoal grate from a 22" Weber is the perfect size to set on the supports. A grease pan is needed if you are going to do brisket or a pork butt. I have a couple pie tins in the firebrick. It catches most of the fat. The only extra thing I did was to put some high temp glue around the bottom vent to make sure it was sealed well.
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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