Half 4 small pumpkins, bake (not boil!) at 300 until fork tender. Scrape out of skin, throw it in a food processor. Mix with a few eggs, and a can or two of sweet condensed milk, or evap milk. Add random seasonings to it to taste (i dont measure things i just add till i think its right). You're end product should end up very soupy. Like a thin shake. Use a deep or non deep pie crust (i just buy mine, its not worth making it unless you have a special recipe, IMO) Fill it to near the edge, enjoy. Makes two large pies, with enough extra for: add a cup to a cheese cake recipe for pumpkin cheese cake, and/or add it to bisquick then only add milk (no eggs there are already eggs in the pumpkin) till pancake consistency for pumpkin pancakes. For some reason i dont have finished product pics. Found it, nevermind.