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Unread 02-28-2013, 08:56 PM   #21
On the road to being a farker
Join Date: 02-26-08
Location: Madison, Wi
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Forgive me for taking this thread sideways for a second. Do most teams that enter get accepted? Are your chances better being accepted as Patio Porker? Can Patio Porkers enter wings, sauce etc? This thread has me intrigued enough to start thinking about 2014.

Jellyroll Jones BBQ - Madison, Wi
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