Thread: Ham in progress
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Old 02-28-2013, 07:53 PM   #9
is One Chatty Farker
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Join Date: 05-24-10
Location: Kearney, NE

I've had good luck pumping the hams with the brine to make sure the cure is through and through, especially around the bone. Never done a 30 pounder though. Just a bunch of 20's. keep the pics coming!! Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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