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Unread 02-28-2013, 07:25 PM   #25
CustomBBQ
Knows what a fatty is.
 
Join Date: 09-04-12
Location: New Bedford, MA
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I'm assuming that it wasn't cooked through, correct? My first attempt at this I didn't cure nearly long enough, and my temps were way to high, haha, oooops. I cooked it all the way, insanely tender and juicy, but by no means was it bacon. Thanks for the info.
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30 Gal. UDS, 18.5" 70's Redhead
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