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Unread 02-28-2013, 05:24 PM   #38
K-JUN
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If Victorinox knives are in a price range you are comfortable with I don't think you can go wrong. In my 30 years of selling this brand I can't recall anyone coming back to me saying they didn't like there knives. I would recommend an 8" chefs knife a 3 1/2" to 4" paring knife a 6" flexible boning knife and if you don't have a 10" butcher steel I would invest in that also. Unless you have a specific need for a cleaver it wouldn't be on my must have list. I like a butcher block for home knife storage. A knife bag is great if you use your knives away from home. I hope this helps.
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