Shuck oysters grill over a hot fire leave as much liquor in the shell as possible. Melt a stick of unsalted butter, 3 TBS of EVOO, 2 TBS of minced garlic, 1 TSP black pepper together and keep hot.
Spoon butter mix onto oysters while they cook and sprinkle with Parmesan cheese and eat!
And shucking sucks!!!!! But if you drink enough it stops hurting!!!!! And its worth it!!!