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Old 02-28-2013, 04:49 PM   #20
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR

Originally Posted by Q-Dat View Post
Basically I am not actually going to attempt a true Sous Vide. I want to control the temperature of the butter bath that we use for chicken in competitions. Only the use of wood or charcoal is allowed as a heat source.
And I thought you were planning on a confit coppa to turn in at comps.
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